Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 2 Schalotten, halbiert
- 50 g Olivenöl
- 250 g Risottoreis
- 100 g Champagner
-
750
g Gemüsebrühe, flüssig, heiß
or 750 g Geflügelbrühe, flüssig, heiß - ¼ TL Salz und etwas mehr zum Würzen der Steinpilze
- 2 Prisen Pfeffer und etwas mehr zum Würzen der Steinpilze
- 400 g Steinpilze, frisch, in Scheiben (0,3 cm)
- 40 g Butter
- Nutrition
- per 1 Portion
- Calories
- 2128 kJ / 509 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 26 g
- Fibre
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Wirsing-Pasta
35min
One Pot Pasta mit Schinken-Zitronen-Sauce
25min
Käse-Brokkoli-Lasagne
50min
Gemüse-Gewürz-Reis
45min
Spaghetti mit Walnuss-Pesto
20min
Spaghetti alla "Norma"
35min
Tomatensauce Tradizionale mit Fusillotti
2h 15 min.
Grünes Risotto
35min
Spargelpasta in Bacon-Sahne-Sauce
30min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Fenchel-Tomatensugo mit Salami
25min
Avocado-Pesto zu Orecchiette
35min