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Schokoladen-Himbeer-Torte

Schokoladen-Himbeer-Torte
4.0 136 rating
Prep. 1 h
Total 5 h 30 min
16 Stücke
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Ingredients

Schokoladenbiskuit
  • Eier
    6
  • Zucker
    200 g
  • Kakao
    70 g
  • Rum
    10 g
  • Mehl
    200 g
  • Backpulver
    ¾ Pck.
  • Salz
    1 Prise
Füllung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    350 g
  • Vanillezucker, selbst gemacht
    30 g
  • Zartbitter-Schokolade (70% Kakao) in kleinen Stücken
    150 g
  • Himbeerkonfitüre
    100 g
Schokoladenglasur
  • Gelatine
    1 ½ Blätter
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    180 g
  • Zartbitter-Schokolade (70% Kakao) in kleinen Stücken
    180 g
  • Butter kalt, in kleinen Stücken
    50 g
  • Himbeeren
    200 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 7 g
Calories 1671 kJ / 399 kcal
Fat 23 g
Fibre 4.4 g
Carbohydrates 39 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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