Schokoladen-Himbeer-Torte

Schokoladen-Himbeer-Torte

3.9 137 ratings

Prep. 1 h

Total 5 h 30 min

16 Stücke

Ingredients

Schokoladenbiskuit

Eier
6
Zucker
200 g
Kakao
70 g
Rum
10 g
Mehl
200 g
Backpulver
¾ Pck.
Salz
1 Prise

Füllung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
350 g
Vanillezucker, selbst gemacht
30 g
Zartbitter-Schokolade (70% Kakao) in kleinen Stücken
150 g
Himbeerkonfitüre
100 g

Schokoladenglasur

Gelatine
1 ½ Blätter
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
180 g
Zartbitter-Schokolade (70% Kakao) in kleinen Stücken
180 g
Butter kalt, in kleinen Stücken
50 g
Himbeeren
200 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 7 g

Calories 1671 kJ / 399 kcal

Fat 23 g

Fibre 4.4 g

Carbohydrates 39 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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