Skip to main content Search
Kirsch-Pecannuss-Muffins

Kirsch-Pecannuss-Muffins
4.4 31 ratings
Prep. 25 min
Total 50 min
12 Stück
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • Pecannüsse
    100 g
  • brauner Zucker
    100 g
  • Eier
    2
  • Milch
    100 g
  • Zimt und etwas mehr zum Bestäuben
    2 Prisen
  • Mehl
    220 g
  • Kakao
    10 g
  • Backpulver
    1 ½ TL
  • Schattenmorellen aus dem Glas, abgetropft
    200 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Vanillezucker, selbst gemacht
    20 g
  • Sahnesteif
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1641 kJ / 392 kcal
Fat 28 g
Fibre 2 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

You might also like...

Show all

Oatmeal Raisin Cookies

4.7(178)

1h 30min

Vanilleschnecken

4.6(33)

7h 30min

Triple-Kokos-Brownies

4.2(164)

4h

Orangenplätzchen

4.5(200)

2h 10min

Saure-Sahne-Plätzchen

4.0(237)

2h

Haselnuss-Sirup-Schnecken

3.9(28)

3h

Amarenakirsch-Brownies

4.6(190)

1h

Birnen-Gewürz-Kuchen

3.8(86)

1h 10min

Kokos-Orangen-Muffins

3.6(28)

45min

Kirschkuchen mit Vanillecreme

4.4(334)

4h 45min

Heidelbeer-Brombeer Muffins

3.7(974)

40min

Kuchen im Glas

4.0(36)

40min

 Show all