Compatible versions
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jalapeño XO Sauce
- 3 oz dried scallops
- 3 oz dried shrimp
- 11 oz shaoxing rice wine
- 6 oz garlic cloves, peeled
- 6 oz jalapeño chilies, de-stemmed, sliced (2 in.)
- 6 oz Fresno chilies, de-stemmed, sliced (2 in.)
- 18 oz canola oil
- 3 oz soy sauce
- 1 tsp salt
- 1 pinch sugar
Black Rice and Scallops
- 4 oz black rice
- 32 oz water
- ⅔ oz fresh ginger, sliced
- 1 stalk fresh lemongrass, in pieces (2 in.)
- 9 baby bok choy, cut in half
- 2 oz fresh shiitake mushrooms, in pieces
- 12 fresh sea scallops, large (U10)
- salt, to taste
- ground black pepper, to taste
- 1 tbsp oil
- 4 tbsp unsalted butter
- green onions, sliced on the bias, to serve
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 21 g
- Carbohydrates
- 32 g
- Fat
- 30 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allShrimp Orzo with Peas
30 Min
Gluten Free Savory Crêpes with Seafood
1 Std. 30 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Maple and Mustard Salmon
20 Min
Salmon with Ginger Tomato Sauce
40 Min
Pineapple Chicken Malvani Curry
30 Min
Steamed Cod Over Greens
40 Min
Garlic Shrimp and Grits
1 Std. 10 Min
Halibut and Potatoes with Tomato Sauce
50 Min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Shrimp in Garlic Sauce
25 Min
Steamed Salmon and Veggies with Yellow Rice
35 Min