Rentier-Cookies

Rentier-Cookies

4.3 253 ratings

Prep. 1 h

Total 2 h 40 min

24 Stück

Ingredients

Zucker
150 g
Vanilleschote
½
Mehl
250 g
Butter weich, in Stücken
120 g
Ei
1
Salz
1 Prise
Mehl zum Bearbeiten
Zartbitter-Schokolade in kleinen Stücken
50 g
Wasser
500 g
bunte Schokolinsen (z.B. rot, rosa, orange)
24

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 545 kJ / 130 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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