Nectarine Poppy Seed Muffins

Nectarine Poppy Seed Muffins

4.6 12 ratings

Prep. 20 min

Total 40 min

12 pieces

Ingredients

unsalted butter soft
120 g
sugar
120 g
large eggs
2
self-raising flour
250 g
milk
170 g
baking powder
1 tsp
nectarines ripe (approx. 400 g), quartered, stoned
3
poppy seeds
40 g
icing sugar for dusting
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 1085 kJ / 259 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 32 g

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Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

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