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Ingredients
- 200 g de lait
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 1 pincée de sel
- 90 g de sucre en poudre
- 4 jaunes d'œufs, dont 3 pour la pâte et 1 pour la dorure
- 125 g de beurre demi-sel, mou, coupé en morceaux
- 1 c. à soupe d'eau de fleur d'oranger
- 1 - 2 c. à soupe de cannelle en poudre
- 30 g de sucre vanillé maison
- Nutrition
- per 1 part
- Calories
- 1822 kJ / 435.9 kcal
- Protein
- 8.8 g
- Carbohydrates
- 61.1 g
- Fat
- 17.4 g
- Fibre
- 2.2 g
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