Ei-Sauce zu gekochtem Spargel

Ei-Sauce zu gekochtem Spargel

4.2 27 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Crème fraîche
    150 g
  • Ei
    1
  • Salz
    ½ TL
  • Pfeffer
    1 Prise
  • Frühlingszwiebeln in Ringen (2 mm), und etwas mehr zum Bestreuen
    2
  • Ei hart gekocht, grob gehackt
    1

Nutrition per 1 Portion

Calories 156 kcal / 654 kJ
Protein 5 g
Fat 14 g
Carbohydrates 2 g
Fibre 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all