Ei-Sauce zu gekochtem Spargel

Ei-Sauce zu gekochtem Spargel

4.2 28 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Crème fraîche
150 g
Ei
1
Salz
½ TL
Pfeffer
1 Prise
Frühlingszwiebeln in Ringen (2 mm), und etwas mehr zum Bestreuen
2
Ei hart gekocht, grob gehackt
1

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 654 kJ / 156 kcal

Fat 14 g

Fibre 0.4 g

Carbohydrates 2 g

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