
Devices & Accessories
Ei-Sauce zu gekochtem Spargel
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Crème fraîche150 g
-
Ei1
-
Salz½ TL
-
Pfeffer1 Prise
-
Frühlingszwiebeln in Ringen (2 mm), und etwas mehr zum Bestreuen2
-
Ei hart gekocht, grob gehackt1
Nutrition per 1 Portion
Calories
156 kcal /
654 kJ
Protein
5 g
Fat
14 g
Carbohydrates
2 g
Fibre
0.4 g
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