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Ingredients
Salat
- 500 g Wasser
- 4 Eier
- 200 g Erbsen, aus der Dose
- 100 g Emmentaler in Stücken
- 450 g Cherry-Tomaten geviertelt
- 100 g gekochter Schinken in kleinen Würfeln
Joghurtdressing
- 100 g Naturjoghurt
- 50 g Saure Sahne
- 1 TL Senf
- ½ - ¾ TL Salz
- ¼ TL Pfeffer
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 307 kcal / 1289 kJ
- Protein
- 26 g
- Fat
- 17 g
- Carbohydrates
- 11 g
- Fibre
- 3.7 g
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