Cannoli

Cannoli

4.7 19 ratings

Prep. 30 min

Total 1 h

20 unidades

Ingredients

Masa

200 g de harina de repostería
30 g de azúcar
40 g de manteca de cerdo
80 g de Marsala seco
1 pellizco de sal
300 - 400 g de aceite para freír

Relleno

150 g de azúcar
3 - 4 tiras de piel de naranja
500 g de queso ricota
100 g de pepitas de chocolate negro

Difficulty

medium

Nutrition per 1 unidad

Protein 5.18 g

Calories 980 kJ / 234 kcal

Fat 12.5 g

Fibre 1.26 g

Carbohydrates 25.28 g

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