Cannoli (Los Soprano)

Cannoli (Los Soprano)

4.7 18 ratings
Prep. 30 min
Total 1 h
20 unidades

Ingredients

Masa
  • de harina de repostería
    200 g
  • de azúcar
    30 g
  • de manteca de cerdo
    40 g
  • de Marsala seco
    80 g
  • de sal
    1 pellizco
  • de aceite para freír
    300 - 400 g
Relleno
  • de azúcar
    150 g
  • tiras de piel de naranja
    3 - 4
  • de queso ricota
    500 g
  • de pepitas de chocolate negro
    100 g

Nutrition per 1 unidad

Calories 234 kcal / 980 kJ
Protein 5.18 g
Fat 12.5 g
Carbohydrates 25.28 g
Fibre 1.26 g

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