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Sarraceno con tomates cherry y albahaca (sin gluten)
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Ingredients
- 700 g de agua
- 250 g de trigo sarraceno en grano
- 30 g de piñones
- 50 g de hojas de albahaca frescas
- 80 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 300 g de tomates cherry en mitades
- Nutrition
- per 1 ración
- Calories
- 440 kcal / 1841 kJ
- Protein
- 11.3 g
- Fat
- 26.1 g
- Carbohydrates
- 42.7 g
- Fibre
- 5.6 g
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