Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
TM6 TM5 TM31

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

(No ratings)

Ingredients

Mixed Fruit Compôte

  • ½ orange, zest only, no white pith
  • 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
  • 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
  • 30 g dried apricots, cut in halves
  • 2 Tbsp orange juice
  • ½ tsp natural vanilla extract
  • 1 Tbsp maple syrup, pure
  • 8 - 10 strawberries, hulled and cut in halves
    or 8 - 10 frozen strawberries

Pistachio and Oat Granola

  • 40 g light brown sugar
  • 40 g maple syrup, pure
  • 1 ½ Tbsp olive oil
  • ¼ tsp fine sea salt
  • 130 g pistachio nuts, unsalted, shelled
  • 100 g rolled oats
  • 20 g flaked almonds
  • 4 slices fruit bread, thickly sliced
  • 100 - 150 g goat's cheese
  • 1 - 2 Tbsp honey, for garnishing

Nutrition
per 1 portion
Calories
3098 kJ / 738 kcal
Protein
21 g
Carbohydrates
77.5 g
Fat
37 g
Fibre
9.8 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all