Sunday Morning Brekky Bake

Sunday Morning Brekky Bake

4.3 6 ratings

Prep. 20 min

Total 1 h 15 min

8 portions

Ingredients

unsalted butter plus extra for greasing
20 - 40 g
ciabatta bread cut in slices (1.5 cm)
420 g
Parmesan cheese crust removed and cut in pieces (3 cm)
100 g
Cheddar cheese cut in pieces (3 cm)
100 g
garlic cloves
3
fresh red chilli (optional) deseeded if preferred
½
spring onions trimmed and cut into quarters
3
extra virgin olive oil
20 g
red peppers quartered
100 g
100 g green peppers, quartered
prosciutto cut in strips (1-2 cm)
120 g
tomatoes deseeded and cut in slices (0.5-1 cm)
2
ground cayenne pepper
2 pinches
dried oregano
½ tsp
fine sea salt or to taste
½ tsp
eggs
6
whole milk
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1802 kJ / 429 kcal

Fat 22.5 g

Fibre 3 g

Carbohydrates 30.5 g

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Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

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