Copa de paraguayas y helado de yogur

Copa de paraguayas y helado de yogur

5.0 1 rating

Prep. 15 min

Total 4 h 15 min

6 raciones

Ingredients

Helado de yogur

375 g de yogur griego (aprox. 3 unidades)
50 g de queso cremoso
60 g de azúcar glas

Compota de paraguayas

100 g de azúcar
100 g de agua
800 g de paraguayas
1 chorrito de granadina (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 73.8 mg

Protein 7.1 g

Calories 1017 kJ / 243 kcal

Fat 3.3 g

Fibre 2 g

Saturated Fat 1.6 g

Carbohydrates 47.5 g

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De temporada 5 Recipes
Spain

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