![Crumble de paraguayas Crumble de paraguayas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53315c5b-d56b-4a39-bb73-82e1ee4b1b40/Derivates/5590d436-d7a3-490f-ad76-b43f074025ed.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
-
100
g de azúcar
or 100 g de azúcar moreno - 50 g de almendra molida
- 100 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 100 g de mantequilla fría en trozos
Paraguayas
- 1000 g de paraguayas peladas (sin hueso)
- 30 g de zumo de limón
- 50 g de azúcar
- Nutrition
- per 1 ración
- Calories
- 1222 kJ / 292 kcal
- Protein
- 3.23 g
- Carbohydrates
- 38.06 g
- Fat
- 14.08 g
- Fibre
- 3.63 g
In Collections
Alternative recipes
Show allCookies de chocolate y plátano
1 Std. 30 Min
Bizcocho de uvas rojas y aceite de oliva
1hod. 40min
Galletas de mantequilla de cacahuete
30min
Tarta de ciruelas
1 Std.
Bizcocho de yogur (sin huevo)
50 Min
Croissants de hojaldre rellenos de chocolate
3h 35min
Brownie de batata
1 Std.
Cookies con pepitas de chocolate (sin lactosa, sin huevo)
35min
Magdalenas rellenas de chocolate
30min
Rosquillas americanas (doughnuts)
2h 10min
Tarta de pera
9h
Tarta rosquilla gigante (doughnut)
3 godz. 30 min