Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 100 g Zucker
- 1 Prise Salz
Belag
- 800 g Äpfel, z.B. Boskop, geschält, entkernt, in Stücken
- 50 g Zimt-Zucker-Mischung
- 20 g Speisestärke
Creme
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 150 g Zucker
- 200 g Schmand
- 300 g Magerquark
- 1 Pck. Vanillepuddingpulver
- 3 Eier
- 50 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 1755 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 19 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Schoko-Weihnachtstorte
17hod.
Domino-Käsekuchen
6h 30min
Bratapfel-Käsekuchen
10 Std. 20 Min
American Cheesecake mit Heidelbeersauce
9 Std. 30 Min
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Tiramisu-Torte
5hod.
Rotkäppchen-Kuchen
4h
Kirsch-Windbeutel-Torte
5hod.
Dominostein-Torte
5h 30min
Festlicher Gewürzkuchen
96h
Lebkuchen-Schoko-Torte
4h 30min
Eierlikör-Mandel-Torte
4h