Mandelporridge

Mandelporridge

4.1 444 ratings

Prep. 5 min

Total 10 min

2 Portionen

Ingredients

Mandeln
80 g
Wasser
80 g
Milch
80 g
Butter
30 g
Haferkleie
2 EL
Erythrit mit Vanille, selbst gemacht
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1753 kJ / 419 kcal

Fat 36 g

Fibre 36.8 g

Carbohydrates 10 g

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Also featured in

Low Carb 63 Recipes
Austria

Low Carb 63 Recipes
Germany

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