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Mandelporridge

Mandelporridge
4.1 448 ratings
Prep. 5 min
Total 10 min
2 Portionen
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Ingredients

  • Mandeln
    80 g
  • Wasser
    80 g
  • Milch
    80 g
  • Butter
    30 g
  • Haferkleie
    2 EL
  • Erythrit mit Vanille, selbst gemacht
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1753 kJ / 419 kcal
Fat 36 g
Fibre 36.8 g
Carbohydrates 10 g

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Also featured in

Low Carb 63 Recipes
Austria
Low Carb 63 Recipes
Germany

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