Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15 min
Total 24 h 15 min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18.4 mg
Protein
0.9 g
Calories
482.2 kJ /
115.3 kcal
Fat
8.5 g
Fibre
0.4 g
Saturated Fat
6.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack sesame mochi ice cream
23 Std.
Spiced apple and rum cakes
1 Std. 30 Min
Profiteroles
2 Std.
Traditional crème brûlée
25 Std.
Raw snickers slice
55 Min
Cheesecakes in jars
4 Std.
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Almond and date bars
2 Std. 15 Min
Peppermint crisp tart
24 Std. 20 Min
Mixed berry pavlova stack
5 Std. 30 Min
Malva pudding
50 Min
Salted caramels
4 Std. 40 Min