Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

4.8 8 ratings

Prep. 15 min

Total 24 h 15 min

16 portions

Ingredients

unsweetened coconut water
800 g

Magic chocolate topping

dairy free dark chocolate broken into pieces
100 g
coconut oil
50 g

Coconut vanilla sorbet

pure maple syrup
80 g
vanilla bean paste
1 tsp
coconut cream plus extra, if needed
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 18.4 mg

Protein 0.9 g

Calories 482.2 kJ / 115.3 kcal

Fat 8.5 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Malva pudding

50min

Gingerbread biscuits

2h 20min

Gluten free sticky date puddings

1h 5min

Steamed chocolate lava cakes

50min

Pfeffernüsse (German spice biscuits)

2h 40min

Lemon cupcakes with citrus syrup

40min

Steamed carrot and orange sponges

45min

Traditional Apple pie

1h 30min

Panna cotta

6h 15min

Little sticky date puddings with salted toffee sauce

50min

Macadamia protein balls with coconut butter

40min

Delicious lemon pudding

55min

Show all