Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

4.8 8 ratings

Prep. 15 min

Total 24 h 15 min

16 portions

Ingredients

unsweetened coconut water
800 g

Magic chocolate topping

dairy free dark chocolate broken into pieces
100 g
coconut oil
50 g

Coconut vanilla sorbet

pure maple syrup
80 g
vanilla bean paste
1 tsp
coconut cream plus extra, if needed
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 18.4 mg

Protein 0.9 g

Calories 482.2 kJ / 115.3 kcal

Fat 8.5 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Rum and raisin ice cream

24 h 10 min

Raw snickers slice

55 min

Little sticky date puddings with salted toffee sauce

50 min

Lemon cupcakes with citrus syrup

40 min

Gingerbread biscuits

2 h 20 min

Decadent dark chocolate brownies

1 h 30 min

Passionfruit gummies

1 h 25 min

Steamed chocolate sponges

40 min

Rhubarb crumble

45 min

Chocolate ice cream

24 h 20 min

Edna's lemon curd teacake

40 min

Mini apple crumble cakes

1 h 15 min

Show all