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Ingredients
- 70 g d'oignon coupé en deux
- 30 g de beurre doux
- 10 g de cassonade
- 4 cuisses de lapin désossées et coupées en morceaux
- 150 g de vin rouge
- 200 g d'eau
- 2 c. à soupe de fond de veau
- 1 c. à soupe de fécule de maïs
- 4 branches de thym frais
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 450 g de fèves fraîches ou surgelées
- Nutrition
- per 1 portion
- Calories
- 335 kcal / 1403 kJ
- Protein
- 29.8 g
- Fat
- 17.8 g
- Carbohydrates
- 14.3 g
- Fibre
- 5.3 g
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