Nectarine and Raspberry Ice Cream Sandwiches
TM5 TM6

Nectarine and Raspberry Ice Cream Sandwiches

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Ingredients

Ice Cream

  • 500 g whole milk
  • 170 g caster sugar
  • 8 egg yolks, from large eggs
  • 1 vanilla pod, seeds only
  • 100 g double cream
  • 350 g nectarines, ripe, stoned, diced (2 cm) then frozen for at least 6 hours
  • 150 g raspberries, roughly chopped

Biscuits

  • 250 g plain flour, plus extra for dusting
  • 125 g butter, chilled, diced
  • 75 g cocoa powder
  • 125 g caster sugar
  • 2 Tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 3 - 5 Tbsp milk

Nutrition
per 1 portion
Calories
1742 kJ / 416 kcal
Protein
8.2 g
Carbohydrates
50.5 g
Fat
20.2 g

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