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Ingredients
- 25 g di Parmigiano reggiano a pezzi (2-3 cm)
- 200 g di Gorgonzola
- 1 pizzico di pepe nero macinato
- 70 g di latte
- 600 g di verdure miste a bastoncini (es. carote, sedano, indivia belga, cetrioli)
- Nutrition
- per 1 porzione
- Calories
- 464 kJ / 111 kcal
- Protein
- 7 g
- Carbohydrates
- 3 g
- Fat
- 8 g
- Fibre
- 1 g
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