Kartoffel-Spinat-Salat

Kartoffel-Spinat-Salat

4.5 58 ratings
Prep. 20 min
Total 2 h
4 Portionen

Ingredients

  • Wasser
    500 g
  • Kartoffeln in mundgerechten Stücken
    1000 g
  • Babyspinat, frisch
    200 g
  • Zwiebel klein, halbiert
    1
  • Knoblauchzehe
    1
  • Sonnenblumenöl
    50 g
  • Schinken, roh in Würfeln
    150 g
  • Apfelsaft
    100 g
  • Salz
    1 ¼ TL
  • Pfeffer
    ¼ TL
  • Schnittlauch in Röllchen
    1 Bund

Nutrition per 1 Portion

Calories 443 kcal / 1850 kJ
Protein 17 g
Fat 21 g
Carbohydrates 43 g
Fibre 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all