
Devices & Accessories
Kartoffel-Spinat-Salat
Prep. 20 min
Total 2 h
4 Portionen
Ingredients
-
Wasser500 g
-
Kartoffeln in mundgerechten Stücken1000 g
-
Babyspinat, frisch200 g
-
Zwiebel klein, halbiert1
-
Knoblauchzehe1
-
Sonnenblumenöl50 g
-
Schinken, roh in Würfeln150 g
-
Apfelsaft100 g
-
Salz1 ¼ TL
-
Pfeffer¼ TL
-
Schnittlauch in Röllchen1 Bund
Nutrition per 1 Portion
Calories
443 kcal /
1850 kJ
Protein
17 g
Fat
21 g
Carbohydrates
43 g
Fibre
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 3/2016
28 Recipes
Germany
Germany