Italian Savory Cheesecake
TM6 TM5

Italian Savory Cheesecake

3.8 (5 ratings)

Ingredients

  • 4 ½ oz salted crackers
  • 3 oz unsalted butter, softened, cut into small pieces
  • 7 oz whole milk
  • 4 ½ tsp unflavored gelatin powder
    or 2 packets/envelopes unflavored gelatin powder
  • 2 oz green olives, pitted, plus 15-16 extra, to garnish
  • 9 oz ricotta cheese, well drained
  • 7 oz Gorgonzola, creamy, or other blue cheese
  • 1 pinch salt
  • 1 pinch freshly ground pepper

Nutrition
per 1 slice
Calories
902 kJ / 216 kcal
Protein
8 g
Carbohydrates
9 g
Fat
16 g

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