Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g avocados, flesh only (approx. 350 g flesh)
- 1 tsp Vegetable stock paste (see Tips)
- 80 g crème fraîche
- 1 lime, zested and juiced
- 200 g water, plus extra to taste
- flaked salt, to taste
- 70 g celery stalks, cut into small pieces (5 mm), reserve leaves for garnishing
- 100 g cucumber, peeled, deseeded and cut into small pieces (5 mm)
- 120 g crab meat, cooked and chilled
- fresh ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 576.6 kJ / 137.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 1.2 g
- Fat
- 12.1 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 174.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cream of tomato soup
25min
"Hug in a mug" chicken soup
30 min
Hearty seven vegetable soup
30 min
Smoky Mexican bean soup
35min
Tuscan bean soup
40min
Goulash soup
2 godz. 35 min
Chicken laksa
30 min
Carrot and coriander soup
30 min
Jo Whitton's Wholesome meatball soup
50min
Sweetcorn and potato chowder
40min
Miso salmon broth
40min
Moroccan harira soup with chicken
55min