Zesty avocado with crab

Zesty avocado with crab

4.3 6 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

avocados flesh only (approx. 350 g flesh)
500 g
Vegetable stock paste (see Tips)
1 tsp
crème fraîche
80 g
lime zest
water plus extra to taste if needed
200 g
flaked salt to taste
celery stalks cut into small pieces (5 mm)
70 g
cucumber peeled, deseeded and cut into small pieces (5 mm)
100 g
crab meat cooked and chilled
120 g
fresh ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 101.9 mg

Protein 4.3 g

Calories 565 kJ / 135 kcal

Fat 11.3 g

Fibre 4.4 g

Saturated Fat 2.5 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken laksa

Chicken laksa

30 min

Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

45 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Mexican chicken soup

Mexican chicken soup

30 min

Prawn and chicken laksa

Prawn and chicken laksa

40 min

Curried carrot and ginger soup

Curried carrot and ginger soup

40 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96 h 30 min

Sauerkraut soup

Sauerkraut soup

50 min

Versatile smooth soup

Versatile smooth soup

45 min

Traditional minestrone

Traditional minestrone

45 min

Show all