Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vinagre balsámico
- 1 ¼ cda de azúcar
- 200 g de queso mozzarella, fresco
- 250 g de puré de tomate
- ½ cucharadita de orégano
- 20 g de aceite de oliva
- ¼ cdita de sal
- 2 panes chapata, cortados a la mitad
- 2 jitomates, en rodajas
- arúgula, baby
- Nutrition
- per 1 porción
- Calories
- 2881 kJ / 686 kcal
- Protein
- 29 g
- Carbohydrates
- 71 g
- Fat
- 33 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allPollo en salsa de guajillo, arroz con elote y pastel de chocoplátano
55min
Guiso de garbanzos con verduras
45min
Guiso de lentejas y alubias con verduras
45min
Lentejas con arroz
40min
Pochas a la navarra
40min
Lentejas estofadas para dos
2 godz. 30 min
Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila)
1h
Cerdo con calabazas y elote (Coahuila)
35min
Olleta de habichuelas con arroz y pencas
35min
Camarones estilo Hunan
20min
Tortilla española baja en grasa
45min
Tinga de pollo TM6
30min