Saffron arancini

Saffron arancini

3.5 14 ratings

Prep. 1 h 30 min

Total 25 h 25 min

36 pieces

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
50 g
white wine
180 g
saffron
3 pinches
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
40 g
fresh thyme leaves only
3 sprigs
Arborio rice
250 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp

Assembly

quinoa flakes
150 g
salt
½ tsp
ground black pepper
¼ tsp
mozzarella cheese cut into cubes (approx. 1 cm) (see Tips)
100 g
vegetable oil (approx. 750 g), for deep frying

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg

Protein 2.3 g

Calories 521.5 kJ / 124.2 kcal

Fat 9.1 g

Fibre 0.6 g

Saturated Fat 1.9 g

Carbohydrates 8.5 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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