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Saffron arancini

Saffron arancini
3.4 13 ratings
Prep. 1 h 30 min
Total 25 h 25 min
36 pieces
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Ingredients

Arancini
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • white wine
    180 g
  • saffron
    3 pinches
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • unsalted butter
    40 g
  • fresh thyme leaves only
    3 sprigs
  • Arborio rice
    250 g
  • ground black pepper
    ½ tsp
  • water
    700 g
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
Assembly
  • quinoa flakes
    150 g
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • mozzarella cheese cut into cubes (approx. 1 cm) (see Tips)
    100 g
  • vegetable oil (approx. 750 g), for deep frying

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg
Protein 2.3 g
Calories 521.5 kJ / 124.2 kcal
Fat 9.1 g
Fibre 0.6 g
Saturated Fat 1.9 g
Carbohydrates 8.5 g

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