Saffron arancini

Saffron arancini

3.4 13 rating

Prep. 1 h 30 min

Total 25 h 25 min

36 pieces

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
50 g
white wine
180 g
saffron
3 pinches
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
40 g
fresh thyme leaves only
3 sprigs
Arborio rice
250 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp

Assembly

quinoa flakes
150 g
salt
½ tsp
ground black pepper
¼ tsp
mozzarella cheese cut into cubes (approx. 1 cm) (see Tips)
100 g
vegetable oil (approx. 750 g), for deep frying

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg

Protein 2.3 g

Calories 521.5 kJ / 124.2 kcal

Fat 9.1 g

Fibre 0.6 g

Saturated Fat 1.9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40 min

Tuna mornay

Tuna mornay

45 min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 godz. 5 min

Low waste chicken lasagne

Low waste chicken lasagne

1 godz. 30 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Pastitsio

Pastitsio

1 godz. 30 min

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Temaki sushi

Temaki sushi

1 godz. 40 min

Black rice bowl with chicken and mushroom (gut health)

Black rice bowl with chicken and mushroom (gut health)

40 min

Show all