Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra vergine olijfolie
- 2 teentjes knoflook in schijfjes
- 600 g vastkokende aardappelen, in schijfjes van 3 à 4 mm gesneden
- 100 g water
- 1 tl zout
- 10 takjes verse peterselie (enkel de blaadjes), fijngehakt
- 1 tl azijn
- Nutrition
- per 1 portie
- Calories
- 961 kJ / 230 kcal
- Protein
- 2.52 g
- Carbohydrates
- 16.99 g
- Fat
- 16.86 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vietnamese gegrilde kip met citroengras en rijst (glutenvrij)
30 dk
Tostadas met kip
40 min
Gestoomde aardappelkroon
No ratings
Tarwe-, noten- en zuivelvrije mueslirepen
No ratings
Miso witvis met sperziebonen en kikkererwtenpuree
No ratings
Met honing geglazuurde wortelen
30 dk
Geroosterde aardappelen met rozemarijn en knoflook
1 godz. 10 min
Gestoomde tagliatelle van wortel en courgette
35 min
Geroerbakte groenten
10min
Ratatouille
40 min
Aardappel- en groentenpuree
40 min
Aardappelpuree
45 min