Kipfricassee
TM5 TM6

Kipfricassee

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Ingredients

  • 100 g amandelen in staafjes
  • 2 hardgekookte eieren
  • 100 g extra vergine olijfolie
  • 300 g ui, in stukken gesneden
  • 3 teentjes knoflook
  • 1200 g kippenbout, met vel
  • 200 g witte wijn
  • 50 g water
  • 1 snuifje saffraan draadjes
  • 1 tl zout
  • 2 gedroogde laurierbladeren
  • 1 snuifje gemalen zwarte peper

Nutrition
per 1 portie
Calories
2312 kJ / 553 kcal
Protein
50.62 g
Carbohydrates
5.17 g
Fat
35.92 g

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