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Ingredients
Pasta brisée
- 75 g di burro a pezzi + q.b.
- 150 g di farina tipo 00 + q.b.
- ½ cucchiaino di sale
- 50 g di acqua
Ripieno
- 100 g di Emmental a pezzi (1 cm)
- 150 g prosciutto cotto o altri salumi misti, a pezzi
- 4 uova
- 150 g di latte intero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 fetta
- Calories
- 1201 kJ / 287 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Fibre
- 0.6 g
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