Mushroom soup

Mushroom soup

3.2 41 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Vietnamese mixed meat pho

1 h 50 min

Vienna sausages with split pea soup

1 h 10 min

Miso salmon broth

40 min

Smoky Mexican bean soup

35 min

Curried carrot and ginger soup

40 min

Prawn and chicken laksa

40 min

Gyoza soup

25 min

Tingly Korean pork noodle ramyeon

50 min

Hearty seafood chowder

1 h

Steamed coconut and prawn soup

30 min

Wonton soup

1 h

Grisons barley soup

1 h 15 min

Show all