Mushroom soup

Mushroom soup

3.2 40 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Kalguksu (chicken noodle soup)

1 h 15 min

Cheat's chicken shoyu ramen

40 min

Adobo beef

1 h 10 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Cucumber soup

25 min

Jo Whitton's Wholesome meatball soup

50 min

Vienna sausages with split pea soup

1 h 10 min

Moroccan harira soup with chicken

55 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Grisons barley soup

1 h 15 min

Potato and porcini mushroom soup

30 min

Versatile smooth soup

45 min

Show all