Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh field mushrooms
- 1 brown onion (approx. 120 g), cut into quarters
- 40 g unsalted butter, cut into cubes
- 30 g gluten free flour mix (see Tips)
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100 g fresh Swiss brown mushrooms, cut into quarters
- 50 g fresh shiitake mushrooms, cut into quarters
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 549 kJ / 130.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.2 g
- Fat
- 9 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 892 mg
In Collections
Alternative recipes
Show allChicken and sweet corn soup
30 min
Miso chicken noodle soup (gut health)
30 min
Smoky Mexican bean soup
35 min
Prawn and chicken laksa
40min
Black bean tomato soup with coriander lime cream
45 min
Tomato soup with ham and cheese wands
1h 20min
Pho bo (Vietnamese beef and noodle soup)
2h
Jo Whitton's Wholesome meatball soup
50min
Creamy chicken cauliflower soup
40min
Pea and ham soup
2 godz. 20 min
Chunky mixed vegetable soup
50min
Green goodness soup
10 min