Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh field mushrooms
- 1 brown onion (approx. 120 g), cut into quarters
- 40 g unsalted butter, cut into cubes
- 30 g gluten free flour mix (see Tips)
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100 g fresh Swiss brown mushrooms, cut into quarters
- 50 g fresh shiitake mushrooms, cut into quarters
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 549 kJ / 130.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.2 g
- Fat
- 9 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 892 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cream of tomato soup
25 min
"Hug in a mug" chicken soup
30min
Hearty seven vegetable soup
30min
Smoky Mexican bean soup
35 Min
Tuscan bean soup
40min
Goulash soup
2h 35 min
Chicken laksa
30min
Carrot and coriander soup
30min
Jo Whitton's Wholesome meatball soup
50min
Sweetcorn and potato chowder
40min
Miso salmon broth
40min
Moroccan harira soup with chicken
55min