Pumpkin and Spinach Pie
TM6 TM5 TM31

Pumpkin and Spinach Pie

3.5 (14 ratings)

Ingredients

Filling

  • 200 g onions, quartered
  • 50 g extra virgin olive oil
  • 400 g pumpkin flesh, diced (3 cm)
  • 400 g fresh spinach leaves
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 3 large eggs, beaten

Pastry

  • 400 g plain flour, plus extra for dusting
  • 70 g sunflower oil
  • 150 g water
  • 1 tsp fine sea salt
  • 1 egg, beaten, for brushing

Nutrition
per 1 portion
Calories
1585 kJ / 379 kcal
Protein
9.4 g
Carbohydrates
42.4 g
Fat
19.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all