Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake

4.2 99 ratings

Prep. 10 min

Total 1 h 5 min

12 slices

Ingredients

orange thin peelings of skin and juice
1
water
400 g
pumpkin flesh diced (approx. 2 cm)
300 g
salted butter soft, plus extra for greasing
100 g
golden caster sugar
120 g
desiccated coconut
100 g
large eggs
3
ground cinnamon
1 tsp
ground nutmeg
1 tsp
self-raising flour
100 g
baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 3.3 g

Calories 905 kJ / 215 kcal

Fat 13.3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Brioche Buns

4 h 45 min

Chocolate Beetroot Muffins

30 min

Chocolate Digestives

1 h 10 min

Courgette and Dried Fruit Scones

30 min

Poppy Seed and Orange Cake

1 h 30 min

Lemon meringue tart

2 h 30 min

Ice Cream Cone Cupcakes

35 min

Orange and Marmalade Cake

1 h 15 min

Apple Crumble Cake

1 h 10 min

Mini Egg Cupcakes

1 h

Mini Banana and Oat Bakes

20 min

Blueberry Cheesecake

5 h

Show all