Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake

4.2 100 ratings

Prep. 10 min

Total 1 h 5 min

12 slices

Ingredients

orange thin peelings of skin and juice
1
water
400 g
pumpkin flesh diced (approx. 2 cm)
300 g
salted butter soft, plus extra for greasing
100 g
golden caster sugar
120 g
desiccated coconut
100 g
large eggs
3
ground cinnamon
1 tsp
ground nutmeg
1 tsp
self-raising flour
100 g
baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 3.3 g

Calories 905 kJ / 215 kcal

Fat 13.3 g

Carbohydrates 20 g

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