Skip to main content Search
Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle
3.8 30 ratings
Prep. 30 min
Total 1 h 50 min
6 Portionen
Sign up for free

Ingredients

  • Cantuccini
    150 g
  • Kirschen entsteint
    350 g
  • Rum (optional)
    1 TL
  • Milch
    250 g
  • Rohrzucker
    40 g
  • Vanillepuddingpulver
    ½ Päckchen
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    200 g
  • griechisches Joghurt (10% Fett) (siehe Tipp)
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1372 kJ / 327 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts 12 Recipes
Austria
Desserts 12 Recipes
Germany

You might also like...

Show all

Quarkcreme mit Doppelkeks und Himbeeren

4.7(399)

20 Min

Zitronen-Joghurt-Swirl

4.2(268)

1 Std.

Himbeer-Tiramisu mit weißer Schokolade

4.7(471)

3 Std. 15 Min

Limetten-Cheesecake

4.3(239)

6 Std. 30 Min

Bananensplit-Dessert

4.5(499)

20 Min

Solero-Dessert

4.7(334)

30 Min

Himbeer-Crunch-Creme

4.8(2.2K)

1 Std. 10 Min

Schokoladen-Macarons

4.4(577)

26 Std.

Beeren-Stracciatella-Creme

4.8(68)

30 Min

Apfel-Pancakes

4.5(165)

30 Min

Zitronensorbet

4.5(275)

8 Std. 30 Min

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

4.7(1.1K)

1 Std.

 Show all