Skip to main content Search
Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle
3.8 30 ratings
Prep. 30 min
Total 1 h 50 min
6 Portionen
Sign up for free

Ingredients

  • Cantuccini
    150 g
  • Kirschen entsteint
    350 g
  • Rum (optional)
    1 TL
  • Milch
    250 g
  • Rohrzucker
    40 g
  • Vanillepuddingpulver
    ½ Päckchen
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    200 g
  • griechisches Joghurt (10% Fett) (siehe Tipp)
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1372 kJ / 327 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts 12 Recipes
Austria
Desserts 12 Recipes
Germany

You might also like...

Show all

Schokoladen-Birnen Overnight Oats

4.5(245)

8 h

Mangoeis

4.5(81)

15 min

Erdnuss-Karamell-Eis

4.8(371)

2 h 30 min

Brombeer-Quark-Terrine

4.2(16)

8 h

Johannisbeersorbet

4.5(39)

9 h

No Bake Heidelbeer Cheesecake

4.0(45)

5 h 30 min

Pfirsicheis

4.7(110)

15 min

Hollerkoch

4.7(25)

2 h 50 min

Beeren-Smoothie-Torte

4.0(3)

12 h

Bananen-Zimt-Eis mit Kakaonibs

4.1(261)

10 min

Beeren-Joghurt-Eis

4.6(178)

10 min

Erdbeer-Stracciatella-Eis

4.4(78)

15 min

 Show all