Skip to main content Search
Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle
3.9 29 ratings
Prep. 30 min
Total 1 h 50 min
6 Portionen
Sign up for free

Ingredients

  • Cantuccini
    150 g
  • Kirschen entsteint
    350 g
  • Rum (optional)
    1 TL
  • Milch
    250 g
  • Rohrzucker
    40 g
  • Vanillepuddingpulver
    ½ Päckchen
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    200 g
  • griechisches Joghurt (10% Fett) (siehe Tipp)
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1372 kJ / 327 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts 12 Recipes
Austria
Desserts 12 Recipes
Germany

You might also like...

Show all

Noahs süße Suppe - Aşure

4.5(183)

11hod. 20min.

Bananen-Mango-Eis

4.4(597)

10min.

Omas Apfelkompott

4.6(299)

20min.

Fruchteis light

4.7(648)

5min.

Der Milchreis

4.7(1.9K)

45min.

Mango-Kokos-Eis

4.7(2.8K)

5min.

Wackelpudding mit Vanillesauce

4.4(60)

16hod. 35min.

Quark-Frucht-Eis

4.6(352)

5min.

Nusseis

4.0(117)

5hod. 20min.

Mangoeis

4.5(958)

5min.

Schokoladeneis

4.5(770)

12hod.

Quark-Zitronen-Tiramisu

4.4(151)

4hod. 20min.

 Show all