Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz buckwheat grain, white or brown (see Tip)
- 7 oz whole milk
- 1 tsp dried yeast
- ¼ tsp sugar
- 2 oz all-purpose flour
- 1 large egg
- ½ tsp salt
- 1 pinch ground black pepper
- 1 oz frying oil
- Nutrition
- per 1 piece
- Calories
- 185 kJ / 44 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.3 g
Alternative recipes
Show allChicken Shawarma Bowl
1h
Southwest Quinoa
40 min
Egg Salad
30 min
Maple and Brown Butter Roasted Butternut Soup
1 godz. 15 min
Savory Three Cheese Tart
1h 50min
Ham and Béchamel Croquettes
9u. 50min
Tuscan White Bean Stew
1h
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Kale Salad with Carrot and Ginger Dressing
20 min
Chickpea Ratatouille
1h
Crema de Malanga (Creamy Malanga Soup)
35 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min