Dip de alcachofa y espinaca
TM31 TM5 TM6

Dip de alcachofa y espinaca

4.8 (25 ratings)

Ingredients

  • 150 g de queso parmesano
  • 10 g de aceite de oliva
  • 6 dientes de ajo
  • 300 g de corazones de alcachofa en aceite
  • 150 g de hojas de espinaca fresca
  • 75 g de queso idiazábal
  • 75 g de crema
  • 1 cdita de sal
  • 1 pizca de pimienta negra molida
  • 40 g de pan molido

Nutrition
per 1 porción
Calories
7035 kJ / 1675 kcal
Protein
16 g
Carbohydrates
151 g
Fat
160 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all