Minimuffins de sarraceno y miel (sin gluten)

Minimuffins de sarraceno y miel (sin gluten)

3.8 9 ratings

Prep. 15 min

Total 1 h 15 min

24 unidades

Ingredients

200 g de trigo sarraceno en grano
100 g de mantequilla
250 g de miel
50 g de nata (35% de grasa)
2 huevos
1 pellizco de sal
1 cucharadita de polvo de hornear (consultar lista FACE)

Difficulty

easy

Nutrition per 1 unidad

Protein 1.76 g

Calories 434 kJ / 103 kcal

Fat 4.58 g

Fibre 0.81 g

Carbohydrates 13.23 g

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Also featured in

Sin gluten, sin límites 94 Recipes
Spain

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