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Ingredients
Boden
- 80 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 6 Eier getrennt
- 100 g Zartbitter-Schokolade in Stücken
- 200 g Mandeln
- 60 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
-
50
g Rum
or 50 g Weinbrand
Belag
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 2 TL Vanillezucker, selbst gemacht
- 200 g Eierlikör z.B. selbst gemacht (siehe Tipp)
-
80
g Schokoladenraspel (4 EL)
or 80 g Pistazien, gehackt (4 EL)
- Nutrition
- per 1 Stück
- Calories
- 356 kcal / 1491 kJ
- Protein
- 7 g
- Fat
- 26 g
- Carbohydrates
- 18 g
- Fibre
- 2.7 g
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