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Ingredients
- 1 hoja de gelatina
- 200 g de nata (35% de grasa)
- 5 huevos
- 50 g de azúcar
- 5 cucharaditas de café soluble
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- Nutrition
- per 1 ración
- Calories
- 1660 kJ / 397 kcal
- Protein
- 9.6 g
- Carbohydrates
- 24.45 g
- Fat
- 28.99 g
- Fibre
- 6.13 g
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