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Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes
4.4 8 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • small littleneck clams
    24 oz
  • water divided
    42 oz
  • salt divided, plus extra to boil pasta
    2 tsp
  • fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
    ½ oz
  • fresh baby artichokes quartered, outer spikes removed
    3
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • fresh mushrooms sliced
    10 ½ oz
  • spaghetti
    10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g
Calories 1506 kJ / 360 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 61 g

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Also featured in

Italian Pasta 10 Recipes
United States

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