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Schokoladen-Karamell-Shortbread

Schokoladen-Karamell-Shortbread
4.1 58 ratings
Prep. 25 min
Total 4 h 30 min
50 Stück
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Ingredients

  • Mehl
    320 g
  • Butter kalt, in Stücken
    250 g
  • Zucker
    100 g
  • Kakao
    35 g
  • Ei
    1
  • gezuckerte Kondensmilch (400 g)
    1 Dose
  • weiße Schokolade in Stücken
    450 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 637 kJ / 152 kcal
Fat 8 g
Fibre 0.4 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany

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