Schokoladen-Karamell-Shortbread

Schokoladen-Karamell-Shortbread

4.0 56 ratings

Prep. 25 min

Total 4 h 30 min

50 Stück

Ingredients

Mehl
320 g
Butter kalt, in Stücken
250 g
Zucker
100 g
Kakao
35 g
Ei
1
gezuckerte Kondensmilch (400 g)
1 Dose
weiße Schokolade in Stücken
450 g
Zartbitter-Schokolade (50% Kakao) in Stücken
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 637 kJ / 152 kcal

Fat 8 g

Fibre 0.4 g

Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany

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