Devices & Accessories
Sesame Seed and Tomato Chutney
Prep. 10 min
Total 1 h 10 min
600 g
Ingredients
Chutney
-
sesame seeds30 g
-
groundnut oil30 g
-
onions quartered150 g
-
chilli powder½ tsp
-
ground turmeric½ tsp
-
asafoetida1 pinch
-
tomatoes fresh, quartered400 g
-
chana dal (yellow dried split peas) rinsed20 g
Temper
-
groundnut oil1 Tbsp
-
black mustard seeds½ tsp
-
fresh red chilli halved, deseeded, thinly sliced1
Difficulty
easy
Nutrition per 50 g
Sodium
7.2 mg
Protein
1.3 g
Calories
275.2 kJ /
65.8 kcal
Fat
5.1 g
Fibre
1.3 g
Saturated Fat
0.8 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRice Salad with Vegetables
45 min
Curried Couscous, Carrot and Chickpea Salad
10 min
Pease Pudding
13 h 10 min
Carrot and Swede Mash
20 min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Baked Turmeric Fish and Tomato Salsa
30 min
Cauliflower Stuffed Parathas
45 min
Creamy White Beans and Leeks
20 min
Red Cabbage
1 h
Colcannon
35 min
Spätzle with Mushroom Cream
30 min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 h 25 min