Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau
- 100 g de sucre roux
-
2
branches de verveine fraîches
or 2 branches de verveine citronnelle - 150 g de rhubarbe, coupée en tronçons (2-3 cm)
- 500 g de fraises, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 707 kJ / 169 kcal
- Protein
- 1.3 g
- Carbohydrates
- 30.5 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fondue au Chocolat à la Wonka
20 Min
Cheesecakes en verrine
3 Std. 5 Min
Biscuits chocolatés au beurre
1 Std.
Pannacotta aux fruits rouges
3h 25min
Crémeux de Carambar
2 Std. 30 Min
Babka fourrée chocolat-noisettes
2h 55min
Soupe de framboises, crème Chantilly au citron
2h 20min
Pannacotta au coulis de mangue
4h 15min
Crème anglaise Mode Sauce
15min
Brioche moelleuse
4h 15min
Glace sundae nappage caramel
3h 35min
Petites crèmes aux œufs et au caramel
3h 45min