Stuffed Parathas

Stuffed Parathas

3.3 7 rating

Prep. 45 min

Total 1 h 20 min

6 pieces

Ingredients

Dough

water
140 g
chapati flour
300 g
300 g bread flour, (made up of 150 g white and 150 g wholemeal bread flours)
ghee
30 g
vegetable oil plus extra for greasing
15 g
fine sea salt
1 tsp

Potato Filling

fresh coriander leaves
10 g
onions halved
50 g
garlic clove
1
fresh green chillies halved, deseeded if desired, to taste
1 - 2
ghee plus extra for frying
20 g
cumin seeds
¼ tsp
amchoor (mango powder)
1 tsp
potatoes peeled, diced (1 cm)
150 g
water
80 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.2 g

Calories 1211 kJ / 289 kcal

Fat 11.5 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Spring Rolls

Vegetable Spring Rolls

2 h 10 min

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35 min

Potato and Vegetable Purée

Potato and Vegetable Purée

40 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

Pease Pudding

13 h 10 min

Coconut and Coriander Chutney

Coconut and Coriander Chutney

5 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Red Cabbage

Red Cabbage

1 h

Show all