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Kirsch-Milchreis-Auflauf

Kirsch-Milchreis-Auflauf
3.6 137 ratings
Prep. 15 min
Total 1 h 35 min
6 Portionen
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Ingredients

  • Milch
    800 g
  • Zucker
    150 g
  • Salz
    2 Prisen
  • Eier
    3
  • Quark, 20% Fett
    200 g
  • Milchreis
    200 g
  • Butter zum Einfetten
  • Kirschen abgetropft (Abtropfgew. 350 g)
    1 Glas

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1807 kJ / 432 kcal
Fat 9 g
Fibre 1.3 g
Carbohydrates 69 g

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