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Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels
3.5 4 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • groundnut oil
    1 Tbsp
  • spring onions cut in pieces (2 cm)
    4
  • garlic clove
    1
  • fresh red chillies halved
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • limes finely grated zest of both and juice of 1, plus extra for serving
    2
  • coconut cream
    2 Tbsp
  • fresh coriander
    30 g
  • water plus boiling water for softening lettuce leaves
    1000 g
  • fresh salmon fillets skin removed (approx. 100 g each)
    4
  • fine sea salt to taste
  • ground black pepper to taste
  • round lettuce
    4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1020 kJ / 244 kcal
Fat 16.5 g
Carbohydrates 2.8 g

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Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

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