Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 1020 kJ / 244 kcal
- Protein
- 21 g
- Carbohydrates
- 2.8 g
- Fat
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lemon Garlic Salmon
2h 20min
Salmon with Broccoli, Rice and Dill Sauce
45min
Prawn and Chorizo Paella
45min
Prawn Saganaki
35min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Thai Fishcakes
1 Std. 10 Min
Guinness® Bread
1h 45min
Sautéed Prawns
15min
Baked Parmesan Fish with Sweet Potato Mash
45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Keralan Fish Curry
30min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h