Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1020 kJ / 244 kcal

Fat 16.5 g

Carbohydrates 2.8 g

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Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

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