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Faisselle et coulis d'abricot à la cardamome verte

Faisselle et coulis d'abricot à la cardamome verte
4.3 7 ratings
Prep. 20 min
Total 24 h
4 portions
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Ingredients

La veille
  • 1000 g de faisselle
Le jour même
  • 500 g d'abricots frais dénoyautés
  • 50 g de sucre en poudre
  • 4 capsules de graines de cardamome verte

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Calories 568 kJ / 135 kcal
Fat 2 g
Carbohydrates 26 g

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