Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
-
400
g Kirschen, entkernt, halbiert
or 400 g Weichselkompott, abgetropft - 1 EL Rum
- 2 EL Staubzucker, etwas mehr zum Bestreuen
- 3 Eier, getrennt
- 1 Prise Salz
- 1 EL Wasser, lauwarm
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 250 g Topfen
- 2 TL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apfel-Amaranth-Quarkspeise
1h 10 min
Schokoladen-Milchreis
1h
Schokoladen-Meringue-Türmchen mit Himbeeren
50min
Knusperschokolade mit Karamellsplittern
1 godz. 20 min
Kokosmousse
40min
Erdbeer-Kiwi-Eis am Stiel
7 Std. 45 Min
Erdbeerkompott mit Vanillecreme
1h
Topfencreme mit Beerenspiegel
4 Std. 45 Min
Erdnuss-Schoko-Pralinen
1 godz. 20 min
Marzipan-Cranberry-Kugeln
50min
Karamell-Cashew-Pralinen
2h 30min
Nougatwürfel
4 Std. 10 Min