Devices & Accessories
Rainbow Cake
Prep. 50 min
Total 2 h 10 min
10 portions
Ingredients
Cake Batter
-
unsalted butter room temperature, cut into pieces7 ½ oz
-
sugar14 oz
-
large eggs3
-
whole milk12 oz
-
all-purpose flour13 oz
-
baking powder1 tbsp
-
salt1 pinch
-
gel food coloring (blue, green, yellow, orange, purple and pink)6
Frosting
-
bakers sugar7 oz
-
heavy whipping cream chilled35 oz
Difficulty
advanced
Nutrition per 1 portion
Protein
10 g
Calories
3067 kJ /
733 kcal
Fat
55 g
Fibre
0 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
For Kids
10 Recipes
United States
United States
You might also like...
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Chocolate Rolls (Anna)
2 h 30 min
Rugalach
1 h 55 min
Sugar Cookies
1 h 30 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Chocolate Butter Cookies
1 h
Paleo Banana Blueberry Loaf
1 h 15 min
Eggnog Snickerdoodles
1 h
Hazelnut Snow Clouds
40 min
Orange Crème Brûlée
3 h 15 min
Macarons with Pistachio Ganache
2 h 30 min