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Easter Cupcakes
No ratings
Prep. 40 min
Total 1 h
8 pieces
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Ingredients

Frosting
  • heavy whipping cream cold
    5 oz
  • lemons
    4
    2 oranges
  • sugar
    3 oz
  • cream cheese room temperature
    6 oz
  • natural vanilla extract
    1 tsp
Cupcakes
  • whole almonds skinless
    3 ½ oz
  • carrots peeled and cut into pieces (1 in.)
    3 ½ oz
  • unsalted butter room temperature, in pieces
    4 ½ oz
  • raw sugar
    4 ½ oz
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • large eggs
    2
  • all-purpose flour
    5 oz
  • baking powder
    1 tsp
  • candy decorations carrot-shaped
    3 ½ oz
    3 ½ oz jelly beans

Difficulty

medium

Nutrition per 1 piece

Sodium 187.5 mg
Protein 9.3 g
Calories 2459.1 kJ / 587.7 kcal
Fat 38.7 g
Fibre 3.9 g
Saturated Fat 19.6 g
Carbohydrates 56.1 g

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