Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Dough
- 12 oz all-purpose flour, plus extra to dust
- ½ oz sugar
- ½ tsp salt
- 12 oz unsalted butter, cubed, plus extra to grease
- 4 oz ice cold water
Apple Filling
- 5 oz sugar, plus extra to sprinkle
- 1 lemon, thin peel only, no white pith
- 36 oz dessert apples (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (½ in.)
- 2 oz honey
- 1 oz cornstarch
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 ½ - 2 oz lemon juice (juice of 1 lemon)
- 1 large egg
- 1 tsp water
- Nutrition
- per 1 portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 6 g
- Carbohydrates
- 79 g
- Fat
- 30 g
- Saturated Fat
- 19 g
- Fibre
- 5 g
- Sodium
- 162 mg
In Collections
Alternative recipes
Show allBiscoff Oatmeal Cookies
30 min
Lemon Peel Pound Cake
1 Std. 50 Min
Vanilla Madeleines
1h 30 min
Meringue Ghosts
12 Std. 25 Min
Chocolate Chip Cookies
50 min
Whole Lemon Olive Oil Bundt Cake
1h 30 min
Cinnamon Cake Donuts
50 min
Oatmeal Raisin Cookies
50 min
Chocolate Zucchini Mini Loaves
1h 40 min
Sugar Cookies with Lemon Curd
2h 30min
Gluten Free Almond Cake with White Chocolate Topping
2h 50min
Maple Pecan Tart
1 Std. 15 Min